Haitians cook Everything with Aransò (smoked herring) dont they?

Published: Mon, 03/20/17

Haitian Cuisine -- Aransò (Harreng Saur), the name for smoked herring in Haiti, is used almost like a food spicing the way so many Haitians use it. Haitians cook everything with aransò. You want to make the food taste better... more... (English / Creole)

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